LUNCH MENUS
Monday to Friday only
Menu to 13€
Special of the day or meat of the moment
Menu to 17.90€
Special of the day or meat of the moment + dessert + coffee
Menu to 19.90€
Appetizer + special of the day or meat of the moment + coffee
Child Menu to 10.50€
Soft drink + chopped steak with pasta or french fries + ice cream (1 scoop)
Starters
Zucchini flowers stuffed with ricotta
9.00€
9.00€
Parmentier of chorizo with black olives
9.00€
9.00€
Creamy Burrata on arugula salad, pesto and tomato chutney
8.50€
8.50€
Razor shell with garlic and parsley
6.90€
6.90€
Main course
Italian beef tartare knife-cut, homemade fries and salad
parsley, parmesan, capres and olives. prepared / unprepared, stewed / raw
17.00€
17.00€
Vinoneo burger
chopped veal steak with herbs, tomato, onion, melted comté cheese and polenta bread
18.00€
18.00€
Lamb shank confit with rosemary, turnips and glazed carrots
19.50€
19.50€
Tuna carpaccio with salt flower and shallots, lemon-basil sorbet
19.50€
19.50€
Sautéed monkfish on bed of red lentils, Soy sauce with citrus, ginger and fresh herbs
21.00€
21.00€
Gourmet plate
cream of peas with mint, pepper bruschetta with coriander and potato salad with shallots
16.00€
16.00€
Vesuvius spaghetti
mascarpone, olives, capers, diced tomatoes and coriander
13.00€
13.00€
Salad of crispy goat cheese with thyme and honey
mache salad, cherry tomatoes, zucchini tagliatelle and tangy vinaigrette
16.00€
16.00€
Cold cuts, cheese plate or mixed plate (sup 1,50)
glass of wine suggested: brouilly – domaine ruet – 2013 (organic) /6,30 €
17.50€
17.50€
Desserts
Season fruits
6.00€
6.00€
Ice cream (2 scoops)
6.00€
6.00€
Flaked spéculoos with exotic fruits
6.00€
6.00€
Compote of pears with Timur pepper, chocolate whipped cream
7.00€
7.00€
Strawberry cake with raspberry, custard with red berries
8.50€
8.50€
Crème brûlée with matcha thé
7.50€
7.50€
Small plate of cheese
9.00€
9.00€
Gourmet coffee home made (mixed desserts)
7.70€
7.70€