LUNCH MENUS
Monday to Friday only
Menu to 13€
Special of the day or meat of the moment
Menu to 17.90€
Special of the day or meat of the moment + dessert + coffee
Menu to 19.90€
Appetizer + special of the day or meat of the moment + coffee
Child Menu to 10.50€
Soft drink + chopped steak with pasta or french fries + ice cream (1 scoop)

Appetizer
Mushroom soup, raw ham crumble and parmesan tile
glass of wine suggested : viognier – domaine des bruyères (2016) / 5,50 €
8.00€
8.00€
Tartlet with pears, Roquefort and walnuts
glass of wine suggested : bullas (espagne) – domaine françois chidaine (2015) / 4,50 €
9.00€
9.00€
Warm leeks mimosa style
glass of wine suggested : côte de provence – domaine gavoty (2016) / 4,20 €
6.00€
6.00€
Tartine of panisse, confit of peppers and Marseille sausage
glass of wine suggested : sainte victoire – mas de cadenet (2016) / 4,50 €
7.50€
7.50€

Main course
Beef tartare homemade cut, french fries
glass of wine suggested: crozes hermitage – domaine les bruyères (2015) - organic / 5,50 €
17.00€
17.00€
Beef cheek with red wine, pan-fried mushrooms, caramelized onions and roasted figs
glass of wine suggested: gigondas – domaine des florets (2016) / 5,80 €
17.00€
17.00€
Scallops tartare with passion fruits, young shoots and beetroot sorbet
glass of wine suggested: chablis – domaine dauvissat – (2016) - organic / 6,30 €
23.00€
23.00€
Cod filet with coconut milk, black sesame and wild rice
glass of wine suggested: bergerac – domaine des verdots (2016) - organic / 5,70 €
18.20€
18.20€
Gourmande plate (Butternut cream with Tonka bean, panisse at toast and eggplant confit, pan-fried mushrooms sautéed with garlic and parsley)
glass of wine suggested: pinot noir – domaine patrick miolane – (2012) - a.r / 4,50 €
16.50€
16.50€
Linguine with sun dried tomatoes, broccoli and pecorino
glass of wine suggested: chianti – domaine gasparri (2016) / 4,90 €
13.00€
13.00€
Crunchy salad of Saint-Marcellin (Tomato fritters, roasted figs and walnuts)
glass of wine suggested : macon villages - domaine bret brothers (2015) / 5,80 €
15.50€
15.50€
Platter of cold cuts
glass of wine suggested: bourgueil – domaine pierre breton (2015) - w.n / 6,30 €
17.50€
17.50€
Cheese platter
glass of wine suggested: viognier – domaine des bruyères (2016) - biodynamics / 5.50 €
17.50€
17.50€
Mixed Platter
glass of wine suggested: coteaux d’aix – domaine tour campanets – (2016) - organic / 4,50 €
19.00€
19.00€

Desserts
Season fruits
6.00€
6.00€
Ice cream (2 scoops)
6.00€
6.00€
Cheesecake with coffee
glass of wine suggested: prosecco – domaine naonis / 4,20 €
6.50€
6.50€
Crumble caramelized apple-pears and whipped cream in Calvados
glass of wine suggested: coteaux du layon – château bois-brinçon (2015) - organic / 6,50 €
7.00€
7.00€
Chocolate mousse with Tonka bean, meringue shards
glass of wine suggested: porto rouge – offley / 4,00 €
7.50€
7.50€
Crème brûlée with pastis
glass of wine suggested: lallier – blanc – brut – cuvée r.013 / 14,00 €
6.50€
6.50€
Cheese small platter
8.00€
8.00€
Home made gourmet coffee (mixed desserts)
7.70€
7.70€

Vinoneo restaurant marseille